Pretty well I would say.
I have been frying squash for dinner a lot for some time. Last night I added some to the ham vegetable soup I made. It was yummy! My daughter is researching how to make fermented pickles so that will help get the cucumbers taken care of. Until then maybe I will just make a simple cucumber salad with these. I have a bowl of sliced yellow and green squash in the refrigerator now, maybe I will try freezing some.