- Share them with the neighbors and my daughter’s coworkers.
- Daughter makes fermented dill pickles.
- I make fermented bread and butter pickles.
I made a batch of the bread and butter pickles this morning.
This is the recipe that I used: Fermented Bread and Butter Pickles
This is a good recipe if you don’t like to wait weeks before you can have a pickle. This is the second time I have made these pickles. I did substitute with bottled lemon juice to replace the 15 fresh squeezed lemons. The first batch is gone. So using the bottled lemon juice did not affect the flavor. David ate them all in 4 days, with a lilttle help form the kids and I, after they were finished fermenting.